What’s for dinner?
The holiday season is wrapped and we’re out of leftovers. So what’s for dinner? UberEats isn’t the most sustainable option. And cooking every night is a lot of work. Enter the Wine Press Market.
Susana Esteban, Aventura Branco
This wonderfully tropical waxy white blend deserves an aromatic pairing. The Lemongrass & Pork dumplings from Mei Mei are ideal.
Region: Alentejo DO - Alentejo, Portugal
Grapes: Viosinho, Arinto, Roupeiro
Bright and dry with fantastic texture. Lemon zest and passionfruit meet to create the perfect mid palate. If you typically reach for Sauvignon Blanc you’ve got to try this.
Kumusha, Cabernet Sauvignon
Juicy , slightly smoky Cabernet Sauvignon is just what you want with a nice burger. Even if the burger is plant based like the new Esti Vegan burgers, it’s a perfect match.
Region: Western Cape, South Africa
Grape: Cabernet Sauvignon
Savory, structured Cabernet Sauvignon full of red currants and No. 2 Pencil shavings. This is the kind of wine we all need to be drinking in 2024.
Aphros, Loureiro
Switch it up on Taco Night and open a bottle of Loureiro with a Centerville Taco Pie. Zippy and clean wine with a savory pie with just the right amount of spices. Yes please.
Region: Vinho Verde DOC - Minho, Portugal
Grape: Loureiro
The acidity on this will knock you to the ground. It smells like your sourdough starter, but it tastes like kumquats, barely ripe McIntosh apples, and MINERALITY.
Claus Preisinger, Puszta Libre!
A little Austrian blend alongside a Shepherd’s Pie is what you need. This umami driven wine is perfect for a hearty pie covered with creamy mashed potatoes.
Region: Burgenland, Austria
Grapes: Zweigelt, St. Laurent
This savory red is full of dusty cherries and tamarind. Build your charcuterie boards, cool down a bottle of this, and you're set for the night.
